Christmas

Fresh, crisp and umami rich. These beautiful tiny sardines are the perfect finger food for your Christmas party.

Golden, crisp buttery cheese biscuits, with a hint of poppy and nigella seeds. Delicious served with festive drinks, and a selection of olives, chutneys and gherkins.

A British classic. Simple as anything and a favourite addition to any roast dinner.

Delicious spicy morsels of chorizo with blankets of salty crispy pancetta and a drizzle of aromatic honey.

Ever wonder how to jazz up your Christmas leftovers, with minimum effort and maximum reward? Here’s the answer, using a little sprinkle of your favourite herbs and spices: Christmas sausage rolls, full of the best of the Christmas dinner, with just a little bit extra.

No secrets here. Just my daughter’s favourite sarnie of the year.

A thoroughly modern and indulgent trifle. Fresh oranges, bananas and vanilla custard on a bed of Madeira and marmalade-infused cake, topped with clouds of whipped cream and caramelised pecans.

A nutty biscuit with just a hint of Amaretto. The perfect festive treat and a lovely gift.

Nigella’s chestnut pavlova – the perfect luxurious centrepiece for your festive party, with a meringue that’s crisp on the outside and marshmallow soft inside, topped with sweetened chestnut puree, clouds of whipped cream and shavings of dark chocolate. Recipe adapted to European measurements.

Soft and buttery, with a distinct hint of Christmas from the layers of cinnamon butter and mincemeat.

🎄 A festive take on the spanakopita, with goat’s cheese, cranberry & spinach and spiced honey yogurt dressing