Sweet treats

Pavlova - Swiss meringue with a crisp shell and chewy centre, filled with clouds of whipped cream, fresh strawberries and Maraschino cherries

St Clements almond & honey Bundt cake - a fruity little number infused with orange syrup and drizzled with lemon icing⁠.

A nutty chewy little biscuit with just a hint of Amaretto or Cointreau. Perfect with an espresso, in the morning, in the afternoon, or after dinner.

A delicious, quick and easy tart made largely using store cupboard ingredients. Serve it warm or at room temperature with a good dollop of Amaretti cream.

Yes, Cinderella, you shall go to the ball. Humble brown food gets a makeover.

A full-bodied Autumnal cake, and the equivalent of a big, warm, enveloping hug. Dark, moist and packed with flavours that linger on the tongue.

Vegan

Crisp, delicate and buttery, with a little bite, and filled with white chocolate ganache and a hinte of lemon curd. #StandbyUkraine

If you’re looking to up your morning routine, try these deliciously nutty buttery espresso cakes with your espresso! You can even make the batter today, and bake them in the morning for the ultimate coffee hit.

Let’s give a warm, squidgy welcome to these double choc chip cookies. Rich, soft and chewy, and perfect for dunking in cold milk.

Soft, warm, sticky, sweet and spiced. What else do you need?

Autumn has well and truly arrived. Who’s up for a big sticky slice of this gingerbread cake with chocolate espresso frosting and just a hint of glittering gold?

Vibrant pink forced rhubarb with Autumnal apples, with a dollop of double cream or drizzle of custard. Why settle for second best with the very best is so quick and easy.

Buttery, crumbly linzer biscuits with a generous jammy heart. The ultimate jammy dodger recipe.

Vegetarian

A slightly less conventional approach to the traditional parkin loaf, but dare I say, more delicious, especially coated in gold leaf. Perfect for halloween, just give it a week to mature before you dive in

Chewy spicy ginger biscuits. Perfect Autumnal treats.

Dark, moist and deeply flavoured banana bread with date syrup & tahini. Utterly irresistible.

The perfect luxurious centrepiece for your festive party, with a meringue that’s crisp on the outside and soft inside, topped with sweet chestnut puree, clouds of whipped cream and shavings of dark chocolate.