Salads
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Mojama with tomatoes, oak smoked alioli & salted Marcona almonds
Mojama - air-dried yellowfin tuna loin - is umami rich, salty yet delicate, and a little bit chewy. It provides the perfect accompaniment to a dish of ripe tomatoes, with smoky alioli, dusted with dulse seaweed. This is the ‘cheat’s’ version of a dish at Ottolenghi’s Nopi Restaurant in London, where I did my first ‘stage’ (placement).
Fish
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Beans & sardines
Sardine and white bean salad with feta cheese. Creamy beans, umami fish, preserved lemon and salty feta. Can’t go wrong.
Fish
