Bread & butter

Embark on a flavour-filled journey with my homemade green curry butter. A tantalizing fusion of buttery goodness and vibrant green curry paste, with a blend of ginger, garlic, coriander, chillies, lime leaves and lemongrass

Who fancies some spicy crabilicious butter! Perfect for asparagus, gnocchi, pasta, roast fish…

Seafood

Fresh, homemade roast garlic butter. So satisfying and fun to make, and so delicious to eat.

Saffron-infused soft buttery dough, shaped into a sunflower and ready for sharing.

Vegetarian

What better than dipping buttery warm bread into a big melting truffle cheese, and sharing it with friends. You can make the bread this morning, assemble the dish, and leave it in the fridge ready for baking when your friends arrive.

Vegetarian, cheese

Run out of bread and need a quick solution? This soda bread was ready to eat within 35 minutes, start to finish. It’s slightly sweet and nutty, and a lot healthier and fresher (not to mention cheaper) than a shop-bought loaf. I used ancient Cotswold Crunch − it’s highly nutritious and full of fibre, and perfect for soda bread − and a beautiful golden acacia honey.