Ingredients

1 pack of free-range pork chipolatas

1 pack of streaky bacon

1 pack of fresh sage leaves

 Method

1. Simply wrap 1 slice of bacon around 1 sausage and add a couple of sage leaves.

2. Place on a parchment lined baking tray and bake at 200 C for 30 mins, turning occasionally, until cooked to your liking.

Top tip

Make in advance and freeze. Defrost in the fridge overnight.