The Cornerplot at Brother Marcus
Saturday 5 October 2019
Italian mixed olives & smoked almonds
Smoked aubergine with chilli chatt
Pide, extra virgin olive oil & dukkah
Zucchini & carrot fritters with pea shoots
Harissa, ‘dillziki’, barberry & walnut salsa
Basil & lime sorbet
Radicchio, orange, salted ricotta & pistachios
Vegetarian pastilla with tamarind beetroot & labneh (vegetarian*)
Confit duck leg with pomegranate shallot & pearl couscous
Salted caramel tahini tart with ricotta cream & pistachio macarons
Generously supported by Belazu Ingredient Company
Reviews
“Excellent evening - amazing food as ever from The Corner Plot. Still dreaming of the zucchini & carrot fritters and the pistachio macarons! Thank you X”
“Superb meal. Delicious, well presented and numerous courses that all complimented each other. Fabulous chefs Sophie & John were relaxed, chatted with guests while producing a high quality, inspired menu. Amazing atmosphere. 5*”
“Incredible food but tightly spaced for seating.”
“Fantastic food very lovely evening. My ears were ringing with the noise of happy chatter”