The Cornerplot at Brother Marcus

Saturday 5 October 2019

Italian mixed olives & smoked almonds

 Smoked aubergine with chilli chatt

Pide, extra virgin olive oil & dukkah

Zucchini & carrot fritters with pea shoots

Harissa, ‘dillziki’, barberry & walnut salsa

Basil & lime sorbet

Radicchio, orange, salted ricotta & pistachios

Vegetarian pastilla with tamarind beetroot & labneh (vegetarian*)

Confit duck leg with pomegranate shallot & pearl couscous

 Salted caramel tahini tart with ricotta cream & pistachio macarons

Generously supported by Belazu Ingredient Company

Reviews

“Excellent evening - amazing food as ever from The Corner Plot. Still dreaming of the zucchini & carrot fritters and the pistachio macarons! Thank you X”

“Superb meal. Delicious, well presented and numerous courses that all complimented each other. Fabulous chefs Sophie & John were relaxed, chatted with guests while producing a high quality, inspired menu. Amazing atmosphere. 5*”

“Incredible food but tightly spaced for seating.”

“Fantastic food very lovely evening. My ears were ringing with the noise of happy chatter”