The Cornerplot at Brother Marcus
Saturday 29 June 2019
Nocellara del Belice olives
White truffle & pecorino nuts
Burrata with charred grapes, fennel, coriander & baby leaves
Pide with a chilli & feta dip
Smoked aubergine salad
Slow-cooked spiced lamb with green tahini & rose harissa
Carrot & halloumi balls (vegetarian option)
Heritage tomatoes with ajo blanco, mojama, nori & shiso
Spiced cauliflower with celery, sour cherries & smoked almonds
Turkish pickles
Freekeh salad
Rhubarb & orange tart
Roast peaches with mahleb-spiced amaretti
Mascarpone & almond praline cream
Fresh mint tea
Chocolate & cardamom macarons
Generously supported by Belazu Ingredient Company
& M. Moen & Sons, Clapham
Reviews
“Absolutely fantastic, the food, the atmosphere and the people! Fantastic chef - surprised she doesn't have her own restaurant!”
“A phenomenal dinner by two pro-level chefs in Sophie and Jon. Highly recommended”
“Always unique, tasty and pretty food! Looking forward to the next one.”
“An absolutely amazing night. The food was sublime (can’t get the basil and lime sorbet out of my head) and the atmosphere at Brother Marcus was cosy and friendly. Highly recommend Sophie and John’s extravaganza. They were fabulous.”