The Cornerplot at Brother Marcus

Saturday 29 June 2019

Nocellara del Belice olives

White truffle & pecorino nuts

Burrata with charred grapes, fennel, coriander & baby leaves

Pide with a chilli & feta dip

 Smoked aubergine salad

Slow-cooked spiced lamb with green tahini & rose harissa

Carrot & halloumi balls (vegetarian option)

Heritage tomatoes with ajo blanco, mojama, nori & shiso

Spiced cauliflower with celery, sour cherries & smoked almonds

Turkish pickles

Freekeh salad

Rhubarb & orange tart

Roast peaches with mahleb-spiced amaretti

Mascarpone & almond praline cream

Fresh mint tea

Chocolate & cardamom macarons

Generously supported by Belazu Ingredient Company

& M. Moen & Sons, Clapham

Reviews

“Absolutely fantastic, the food, the atmosphere and the people! Fantastic chef - surprised she doesn't have her own restaurant!”

“A phenomenal dinner by two pro-level chefs in Sophie and Jon. Highly recommended”

“Always unique, tasty and pretty food! Looking forward to the next one.”

“An absolutely amazing night. The food was sublime (can’t get the basil and lime sorbet out of my head) and the atmosphere at Brother Marcus was cosy and friendly. Highly recommend Sophie and John’s extravaganza. They were fabulous.”